Reyniers French Bakery Inc – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 401-3600 to check today's hours. Know the hours? Send them to us.

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2156 W Northwest Hwy Ste 304, Dallas, TX 75220

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Address2156 W Northwest Hwy Ste 304, Dallas, TX 75220

Phone(972) 401-3600

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center6.3 mi northwest

About Reyniers French Bakery Inc

Reyniers French Bakery Inc serves Dallas from 2156 W Northwest Hwy Ste 304, about 6.3 mi northwest of central Dallas.

Our Dallas directory counts 410 bakeries in total, roughly one for every 3,234 residents. The closest neighbour on our map is Mocha Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Dallas open in the early morning, but phoning (972) 401-3600 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.